Chris’s Brown Rice
2 Cups Water
1 Cup Organic brown rice
½ Cup Sliced celery
¼ Cup Sliced green onions
¼ Cup Slivered almonds
1 Tbsp Olive oil
2 Tbsp Soy sauce (or to taste)
Boil water and add rice. Reduce to simmer, uncovered for approximately 20 minutes or until all water is gone.
In fry-pan (I like cast iron) heat olive oil and saute celery, onions and almonds until almonds are slightly brown. Add in brown rice and stir well. Drizzle soy sauce over brown rice and mix well. Stir fry until slightly crispy.
2 Large potatoes
Non-Stick cooking spray
Slice two baking potatoes lengthwise. Then slice into “fries.”
Layer on cookie sheet that has been sprayed with Pam. Season with salt and garlic powder or Spike.
Bake at 425 for 25 minutes and turn. Cook until golden brown.
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